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Yan Yang Tian · Intangible Cultural Heritage Chu Cuisine (Jiyu Bridge Branch)

地方菜 · ⭐ 4.5

Xinhe Jiangnan Mingzhu Garden (south of Xinsheng Road)

Dishes

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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Flavored King Oyster Mushroom

  King oyster mushrooms sliced and marinated in a savory sauce, then stir-fried for a tender and flavorful dish.
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  Great Khan Grilled Lamb Ribs

  Grand Khan Roast Lamb Ribs is a grilled dish featuring lamb ribs marinated and cooked on a grill. Seasoned with onions, garlic, cumin, and chili powder, the high-heat roasting creates a crispy exterior and tender interior with rich aroma.
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  Signature Braised Organic Wuchang Fish

  A premium organic Wuchang fish dish, slow-braised with aromatic spices and sauces to enhance its natural flavor and tenderness.
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  Home-style Burned Stone Catfish

  A dish made by slow-cooking stone catfish with ginger, scallions, and soy sauce, resulting in tender fish and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  Chu Xiang Steamed Pork with Rice Flour

  A traditional dish made by steaming pork belly coated in rice flour and spices, resulting in tender, flavorful meat.
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  Steamed Radish Dumplings

  A dish made of steamed radish and pork dumplings, featuring a delicate flavor and tender texture.
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  Century Oak Roast Duck

  A premium Peking duck roasted slowly over century-old jujube wood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Sunshine Huang焖 Meat Balls

  A Chinese dish featuring pork meatballs braised in a savory sauce with yellow wine and soy, resulting in tender, flavorful balls.
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  Fragrant Garlic Stinky Tofu with Luo Shi Shrimp

  Fragrant garlic tofu and Luo Shi shrimp are simmered together, creating a rich, savory dish with a bold aroma and spicy kick.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.

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