Longjiang Pig's Trotter Rice (Fuqing Road Branch)
小吃快餐 · ⭐ 3.8
RW016, External Stall, Xingfu Li Farmers' Market, No. 5 Dongwu Street, Fuqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at RW016, External Stall, Xingfu Li Farmers' Market, No. 5 Dongwu Street, Fuqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Pig Trotter, Peking Duck Whole, Spicy Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: RW016, External Stall, Xingfu Li Farmers' Market, No. 5 Dongwu Street, Fuqing Road
- Popular dishes: Whole Pig Trotter, Peking Duck Whole, Spicy Pickled Vegetables, Chao-Shan Meat Roll Rice, Fried Chicken Cutlet
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Dishes
Whole Pig TrotterA whole pig trotter is slow-cooked with soy sauce, wine, and spices until tender and rich in gelatin.
Peking Duck WholeA traditional Chinese dish made from a whole Beijing duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Spicy Pickled VegetablesSpicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Fragrant Egg Fried RiceA classic Chinese dish made with day-old rice, eggs, and vegetables, stir-fried to perfection for a fragrant and satisfying meal.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Spicy Dry Sauce PackSpicy Dry Sauce Pack is a convenient seasoning product made mainly from chili, Sichuan pepper, salt, and other spices. It is made through mixing and drying processes and can be used directly for cooking or as a dip.
Double Meat Roast Duck RiceDouble meat roast duck rice includes roast duck and chicken leg, served with rice. The roast duck has a crispy skin and tender meat, while the chicken leg is marinated and grilled for rich flavor.