Yang Sheng Ju Hot Pot (Beishiandao Street Branch)
Hot pot · ⭐ 4.0
No. 17, Bei Shisi Dao Street, Daowai District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Bei Shisi Dao Street, Daowai District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Fresh Lamb Top Blade, Clear Soup Seafood Pot, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 17, Bei Shisi Dao Street, Daowai District
- Popular dishes: Hand-Cut Fresh Lamb Top Blade, Clear Soup Seafood Pot, Steamed Dumplings, Beef brisket, Self-Service Side Dishes
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Dishes
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Clear Soup Seafood PotA seafood pot simmered in clear broth, featuring fresh seafood and vegetables for a light yet flavorful dish.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef brisketBeef brisket is a dish made primarily from beef brisket, typically sliced and stir-fried or boiled with vegetables or seasonings. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some add doubanjiang or chili for extra flavor. The meat is tender and rich in taste.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.