Yaomei Crispy Fish Sichuan Cuisine (Shaping Park Branch)
Sichuan cuisine · ⭐ 4.6
No. 52 Tianchen Road, Tiansxingqiao Subdistrict, beside the parking lot inside Shaping Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Tianchen Road, Tiansxingqiao Subdistrict, beside the parking lot inside Shaping Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Trio, Cold-mixed Houttuynia herb, Double Pepper Crunch.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 52 Tianchen Road, Tiansxingqiao Subdistrict, beside the parking lot inside Shaping Park
- Popular dishes: Farmhouse Trio, Cold-mixed Houttuynia herb, Double Pepper Crunch, Spicy Chicken with Green Chili, Mountain Pepper Tender Pork
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Dishes
Farmhouse TrioA classic home-style dish featuring potatoes, eggplant, and green peppers stir-fried together for a savory and satisfying meal.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Double Pepper CrunchA Sichuan-style vegetarian dish made with green and red peppers, stir-fried with crisp vegetables like wood ear or bean sprouts for a fresh, spicy bite.
Spicy Chicken with Green ChiliA spicy Sichuan dish made with chicken and green chili, known for its bold flavor and aromatic spices.
Mountain Pepper Tender PorkA Sichuan dish featuring tender pork slices stir-fried with mountain pepper, offering a spicy and numbing flavor profile.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Sautéed Crucian Carp with Double Peppers in Clay PotFresh crucian carp is stir-fried with green and red peppers, then slowly simmered in a clay pot for a rich, spicy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
脆皮鱼脆皮鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面糊，油炸至表皮酥脆的菜肴。制作时通常将鱼切花刀或整鱼处理，用调料腌制入味，再放入热油中炸制，使外皮形成金黄酥脆的质感，内部保持鲜嫩多汁。
Oyster Sauce Cold Tofu JellyA refreshing cold dish made with tofu jelly and oyster sauce, seasoned with garlic and scallions.