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2 Second Factory Courtyard Hot Pot

Hot pot · ⭐ 4.6

No. 999 (Mid-Section), Caojin Road, Annex No. 16

Dishes

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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Doughy Beef

  Duo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
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  Large Plate Offal Dish

  A hearty dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices and chili for a rich, aromatic flavor.
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  Stewed Chicken Kidneys for Nourishment

  A nourishing dish made by stewing chicken kidneys with ingredients like goji berries and red dates, known for its tender texture and health benefits.
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  Freshly Boiled Intestines

  A dish made with fresh pork intestines, boiled and seasoned for a flavorful, tender bite.
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  Fresh Ecological Beef Tripe

  Ecological fresh tripe uses fresh beef tripe, cleaned and processed, then quickly blanched or涮煮 to maintain its crisp tenderness. Main ingredient is beef tripe, with basic seasonings.
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  Fresh Duck Intestine

  Fresh duck intestines, cleaned and quickly blanched, served with a special sauce for a crisp and savory taste.
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  Premium Goose Intestine

  Premium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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