海洋生活·海鲜刺身·海鲜火锅(蓝色钱江店)
鱼鲜 · ⭐ 4.5
No. 235 Kunpeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 235 Kunpeng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Arctic Sweet Shrimp, Kira Do Oyster N.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 235 Kunpeng Road
- Popular dishes: Salmon, Arctic Sweet Shrimp, Kira Do Oyster N, Silver Carp, New Zealand Lobster
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Kira Do Oyster NFresh Kira Do oysters served chilled with lemon juice and a hint of black pepper, highlighting their natural sweetness and delicate texture.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
New Zealand LobsterFresh New Zealand lobster steamed or blanched to preserve its natural sweetness, served with ginger, scallion, and garlic for a delicate, savory flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Clear Soup Seafood PotA seafood pot simmered in clear broth, featuring fresh seafood and vegetables for a light yet flavorful dish.
Australian Wagyu RibeyeAustralian Wagyu ribeye, selected from premium Australian Wagyu ribeye cut, finely sliced to preserve its original flavor. During cooking, it is quickly seared over high heat to achieve a crispy exterior and tender interior, locking in the juices. It is then slowly braised with a specially crafted sauce to enhance its taste.
Australian Premium BeefPremium Australian beef marinated and grilled to perfection, offering tender and juicy texture with natural flavor.