Minji Tea Ice Parlor (Houxixi Store)
Cantonese cuisine · ⭐ 3.5
No. 8-109, Hou Xixi Street, Chong'an Temple Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-109, Hou Xixi Street, Chong'an Temple Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef with Rice Noodles, Signature Agar Milk Jelly, Signature Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 8-109, Hou Xixi Street, Chong'an Temple Subdistrict
- Popular dishes: Dry-Fried Beef with Rice Noodles, Signature Agar Milk Jelly, Signature Rice Noodle Roll, Signature Claypot Rice with Preserved Meats, Signature Fresh Shrimp Wonton Noodles
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Dishes
Dry-Fried Beef with Rice NoodlesDry-fried beef with Shahe fen is a stir-fried dish featuring beef and rice noodles. Thinly sliced beef is stir-fried with the noodles, seasoned with scallions, ginger, garlic, soy sauce, and oyster sauce until the beef is cooked through and the noodles are slightly crispy, offering a smooth and layered taste.
Signature Agar Milk JellyA creamy dessert made from agar and milk, chilled to perfection for a smooth and refreshing treat.
Signature Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Signature Fresh Shrimp Wonton NoodlesSignature fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, cooked in clear or rich broth. Noodles are premium alkaline noodles for a smooth texture. Filling includes shrimp, pork, and scallion-ginger seasoning. Broth is made from pork bones and chicken frames, enhanced with soy sauce and spices.
Minji Signature Rice Noodle RollsA Guangdong-style delicacy made with rice noodle sheets filled with shrimp, pork, or beef, served with soy sauce and peanut sauce.
Beef Ball Noodle SoupBeef ball noodle soup features tender beef balls and slippery noodles cooked in a savory broth, offering a rich and satisfying meal.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Fresh Shrimp Boat Rice PorridgeA classic Cantonese dish made with fresh shrimp, pork, and fish simmered in rice porridge for a rich, smooth flavor.
Black Pepper Pork BunA savory sandwich made with grilled pork cutlet and black pepper sauce, served in a soft bun.