Ye Xiao Jiulingting Seafood Stall
Barbecue · ⭐ 4.1
No. 975 Laiyin Road, Jiu Litong Subdistrict (at the intersection with Bo'an Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 975 Laiyin Road, Jiu Litong Subdistrict (at the intersection with Bo'an Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Shouzhou Fresh Rice Soup, Scallion stir-fried with earth eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.1
- Address: No. 975 Laiyin Road, Jiu Litong Subdistrict (at the intersection with Bo'an Road)
- Popular dishes: Wanzhou Grilled Fish, Shouzhou Fresh Rice Soup, Scallion stir-fried with earth eggs, Spicy Wild Mushroom Hot Pot, Stir-Fried Chili Black Fungus
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Shouzhou Fresh Rice SoupA traditional soup made from fresh rice and bone broth, known for its rich flavor and comforting texture.
Scallion stir-fried with earth eggsScallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
Spicy Wild Mushroom Hot PotDry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
Stir-Fried Chili Black FungusA Sichuan dish featuring black fungus and roasted green peppers, stir-fried with garlic and seasonings for a spicy, crunchy texture.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Spicy Fragrant CrabFresh crab stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Braised Spicy and麻辣 CrawfishBraised Spicy and麻辣 Crawfish is a dish made with crawfish, chili peppers, Sichuan peppercorns, and other seasonings using the braising technique. It has a spicy and fragrant flavor with tender meat.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
Stir-fried Leek with Small Fish and ShrimpA classic stir-fry featuring fresh leeks and small fish or shrimp, quickly cooked to preserve flavor and texture.