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Chu Yi Wei Mom's Home Cooking (Jingyue Branch)

Northeastern Chinese cuisine · ⭐ 4.2

Adjacent to Jinjiang Inn, Jingyue Street

Dishes

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  Mom's Mixed Vegetable Salad

  Mom's mixed salad is a cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, lettuce, and wood ear mushrooms. After washing and slicing, the ingredients are mixed with seasonings without cooking to preserve their natural flavor and crisp texture.
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  Mom's Mixed Vegetables

  Mother's mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Dry Pot Wild Mushrooms

  Dry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
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  Handmade Large Sausage Meat

  A traditional Chinese dish made by stuffing seasoned pork into sausage casings and steaming it, resulting in a tender and flavorful meat product.
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  Pan-fried Sea Bass

  Fresh sea bass is marinated and pan-fried until golden, resulting in crispy skin and tender flesh with a savory flavor.
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  Roasted Bones

  Roasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
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  Special Roasted Bones

  Specialty roasted bones are primarily made from pork or beef bones, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The bones are turned during roasting to ensure even heating, resulting in a crispy exterior and tender interior.
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  特色锅贴

  特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆，上部保持柔软多汁，口感层次丰富。
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  Hu Ga Potato Shreds

  A home-style dish made with potatoes and Hu Ga (a local chili), stir-fried to a crisp texture with a spicy kick.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Crispy Small River Shrimp

  Crispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.

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