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Park Dae-sung Bibimbap (Zhangjiagang Tangqiao RT-Mart Branch)

小吃快餐 · ⭐ 3.7

No. 828, Nanjing Road

Dishes

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  Curry Pork Cutlet Rice

  A Japanese dish featuring crispy pork cutlet served over rice with a rich, savory curry sauce.
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  Yanbian Cold Noodles

  Yanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
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  Grilled Beef Kids Rice Bowl

  Grilled beef children's rice bowl with thinly sliced beef, rice, carrots, peas, and corn, mixed with a savory sauce. Main ingredients: beef, rice, and vegetables. Method: grill beef, then mix with side ingredients.
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  Stone Plate Kimchi Pork Belly

  A Korean dish featuring marinated kimchi and pork belly grilled on a hot stone plate, creating a flavorful and aromatic meal.
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  Stone Plate Cheese Corn

  Stone plate cheese corn is made with fresh corn kernels mixed with cheese and seasonings. After blanching, the corn is combined with melted cheese and heated on a preheated stone plate, allowing the cheese to melt and coat the corn for a rich flavor. A touch of butter, salt, and black pepper enhances the taste.
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  Hot Stone Fresh Pepper Stir-Fried Chicken

  Hot Stone Fresh Pepper Stir-Fried Chicken is a Chinese dish made with chicken and fresh peppers cooked on a hot stone. The chicken is cut into pieces and quickly stir-fried with fresh peppers on a hot stone, preserving the original flavor and texture of the ingredients.
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  Beef and Kimchi Hot Pot

  Beef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Refreshing Kelp Soup

  This refreshing seaweed soup is made with kelp and pork or ribs. After soaking, the kelp is cut into pieces and cooked with meat until tender. The broth is clear and delicious.
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  Crispy Chicken Cutlet

  A crispy chicken cutlet made by marinating chicken breast, coating it in batter, and deep-frying until golden and crunchy on the outside while remaining juicy inside.
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  Sour Cabbage Angus Beef

  Sour cabbage and Angus beef slow-cooked together, resulting in tender meat and tangy, savory broth.
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  Kimchi Ramen

  Kimchi Ramen is a Korean-style instant noodle dish featuring spicy noodles, seasoning packets, vegetables, and meat. Cook the noodles, mix with chili sauce, and add kimchi, egg, ham, or beef for a flavorful meal.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.
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  Black Gold Supreme Braised Pork Rice

  Black Gold Supreme Braised Pork Rice is made with selected pork belly, braised slowly with soy sauce, sugar, and spices. The meat is tender and flavorful, and the rice absorbs the rich broth.

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