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Quanshi Bao Dian · Handmade Pancakes · Cantonese Dim Sum (Thailand City Branch)

小吃快餐 · ⭐ 3.5

No. 169 Minzu Avenue

Dishes

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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Red Sugar Buns with Bursting Filling

  A Chinese sweet dessert made by steaming dough filled with molasses, resulting in a soft exterior and a rich, oozing red sugar center.
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  Abalone and Dried Shrimp Porridge

  Rice porridge made with glutinous rice, dried scallops, and dried shrimp, simmered slowly to achieve a rich, savory flavor and soft texture.
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  Sweet Corn on the Cob

  Sweet corn on the cob made from fresh sweet corn, steamed or boiled after removing the husk to retain its natural sweetness and soft texture. Add a little butter or honey for flavor, or sprinkle with salt or sugar.
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  Meat and Egg Double Combo Steamed Rice Noodle Roll

  A Cantonese specialty featuring a thin rice noodle roll filled with tender pork and egg, steamed to perfection for a smooth and savory bite.
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  Bird's Nest Mushroom Chicken Soup

  A medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
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  Braised Beef Tripe in Soy Sauce

  Braised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.
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  Beef and Mushroom Rice Porridge

  A savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
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  Yellow Rock Sugar Steamed Bun

  A traditional sweet steamed bun made with flour, yellow rock sugar, and yeast, known for its soft texture and subtle sweetness.
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  Black Sesame Paste

  Black sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.

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