Shé Shàng Rán – Yibin Burnt Noodles
小吃面食 · ⭐ 4.0
Unit 15, Level 3, Caixin Plaza, Yibin Ran Noodles
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 15, Level 3, Caixin Plaza, Yibin Ran Noodles. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Healthy Seasonal Vegetables, Spicy Cold Rabbit, Button Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 15, Level 3, Caixin Plaza, Yibin Ran Noodles
- Popular dishes: Healthy Seasonal Vegetables, Spicy Cold Rabbit, Button Mushroom Noodles, Four Small Bowls, Signature Fresh Pepper Beef
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Dishes
Healthy Seasonal VegetablesA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and nutrients.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Four Small BowlsFour small bowls is a traditional Chinese home-style dish, typically consisting of four small bowls with different ingredients, such as braised pork, steamed fish, stir-fried greens, and stewed tofu. Prepared by stewing, boiling, steaming, and stir-frying, it offers diverse ingredients and balanced nutrition.
Signature Fresh Pepper BeefA signature dish featuring tender beef stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.
Bird's Nest StripsBird's nest strips are a premium dish made from finely shredded bird's nest, simmered in broth for a delicate, nourishing flavor.
Special Ginger Duck NoodlesA flavorful dish featuring duck and ginger simmered in a rich broth, served with handmade noodles for a savory and warming experience.
Bamboo-Leaf Yellow DumplingsBamboo-leaf yellow dumplings are made from glutinous rice flour and mugwort juice, filled with red bean or brown sugar, then steamed in fresh bamboo leaves for a fragrant, soft, and sweet treat.
Spicy Noodles with MeatHun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
Golden Ancient-style Burned Noodles (with Shiitake Soup)A classic Sichuan dish featuring hand-pulled noodles tossed in a rich, aromatic sauce, topped with scallions and peanuts, served with a savory shiitake mushroom soup.
Spicy Rabbit NoodlesA spicy Sichuan dish featuring tender rabbit meat and noodles in a fiery, numbing sauce.