Tianjin Buns Old Dough Steamed Bread (Shiling Residential Area Branch)
小吃快餐 · ⭐ 3.9
No. 9-5 Shiling Residential Community, Shiling Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-5 Shiling Residential Community, Shiling Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Piggy Bao, Leaf dumpling, Jiaxing Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9-5 Shiling Residential Community, Shiling Town
- Popular dishes: Piggy Bao, Leaf dumpling, Jiaxing Zongzi, Fried Dumplings, 玉米窝窝头
China trip · China travel
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Dishes
Piggy BaoA cute pig-shaped steamed bun filled with savory meat or vegetables, popular as a snack or light meal.
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Jiaxing ZongziJiaxing zongzi is made with glutinous rice, filled with fresh pork and salted egg yolk, wrapped in bamboo or reed leaves into a four-cornered pyramid shape and steamed.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice wrapped around preserved meats and eggs, then steamed in bamboo leaves.
Salted Egg Pork ZongziA traditional Chinese snack made by wrapping glutinous rice around pork belly and salted egg yolk, then steamed. The outer layer is soft and chewy, while the inner filling is rich and savory with a creamy yolk center.
Sour Cabbage and Vermicelli DumplingsSuancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Golden Corn CakeA sweet and crispy corn cake made from fresh cornmeal, pan-fried until golden brown.