Yuexiang Donkey Foot Noodles (Yanta South Road Branch)
小吃面食 · ⭐ 4.2
Shop 10107, Qujiang Saint Cana, South Yanta Road, Qujiang New Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 10107, Qujiang Saint Cana, South Yanta Road, Qujiang New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Vegetarian Donkey Hoof Noodles, Three-in-One Donkey Hoof Noodles, Oil-Poured Donkey Hoof Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Shop 10107, Qujiang Saint Cana, South Yanta Road, Qujiang New Area
- Popular dishes: Three-in-One Vegetarian Donkey Hoof Noodles, Three-in-One Donkey Hoof Noodles, Oil-Poured Donkey Hoof Noodles, Special Beef Noodles, Vegetable Assortment Platter
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Dishes
Three-in-One Vegetarian Donkey Hoof NoodlesA vegetarian noodle dish featuring plant-based donkey hooves, vegetables, and noodles, slow-cooked to perfection for rich flavor.
Three-in-One Donkey Hoof NoodlesA hearty dish featuring donkey hooves, pork belly, and beef tendons slow-cooked in rich broth, served over handmade noodles for a satisfying meal.
Oil-Poured Donkey Hoof NoodlesA traditional Chinese noodle dish featuring tender donkey hooves and wide noodles, finished with a hot oil pour for aroma and flavor.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Five-Spice Preserved EggsFive-Spice Preserved Eggs are hard-boiled eggs simmered in a fragrant broth made with five spices, resulting in a savory and aromatic snack.
Duck Foot Noodles with Pork and MushroomsA hearty noodle dish featuring duck feet, pork cubes, and mushrooms in a savory broth.
Donkey HoofDonkey hooves is a dish made primarily from donkey hooves, typically prepared by blanching, stewing, or braising. Rich in collagen, the hooves have a soft, chewy texture and are cooked with seasonings like soy sauce, cooking wine, star anise, and cinnamon for a rich flavor.