Song Bai Shu Beijing Roast Duck (Bagu Temple Branch)
北京菜 · ⭐ 3.3
Units M0073 and M0075, Lejia Bajiao Shopping Mall, Tianjin North Road, Bajiao
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units M0073 and M0075, Lejia Bajiao Shopping Mall, Tianjin North Road, Bajiao. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Factory Pure Draft Beer, Whole Wheat Pale Ale, Handmade Lotus Leaf Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.3
- Address: Units M0073 and M0075, Lejia Bajiao Shopping Mall, Tianjin North Road, Bajiao
- Popular dishes: First Factory Pure Draft Beer, Whole Wheat Pale Ale, Handmade Lotus Leaf Wraps, Fresh Draft Beer, Secret Sweet Soy Sauce Bun
China trip · China travel
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Dishes
First Factory Pure Draft BeerA fresh draft beer brewed from premium barley, hops, and pure water, unfiltered and unpasteurized to preserve its natural flavor and crisp finish.
Whole Wheat Pale AleA wheat beer brewed with whole grain malt, offering a clean, slightly sweet taste with hints of fruit and a smooth finish.
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Fresh Draft BeerFresh draft beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration without filtering, resulting in a raw beer. Serve cold for a crisp taste with malty aroma and subtle hop bitterness.
Secret Sweet Soy Sauce BunA steamed bun filled with minced pork and scallions, wrapped in a thin dough and seasoned with a secret sweet soy sauce for rich flavor.
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Cucumber Sticks with Green Onion StripsA refreshing cold dish made of cucumber sticks and finely sliced green onions, seasoned with vinegar, sugar, garlic, and a touch of chili oil for a crisp and tangy flavor.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.