Starbucks (Shanghai Hongqiao Airport T2 Departure Store)
咖啡 · ⭐ 3.9
C6–C7, Departure Public Area, Terminal 2, Hongqiao Airport
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C6–C7, Departure Public Area, Terminal 2, Hongqiao Airport. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano with Extra Ice, 摩卡可可碎片星冰乐（大杯）, Starbucks Cloudy Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: C6–C7, Departure Public Area, Terminal 2, Hongqiao Airport
- Popular dishes: Ice Americano with Extra Ice, 摩卡可可碎片星冰乐（大杯）, Starbucks Cloudy Toffee Hazelnut Latte, Hazelnut Almond Latte, French Caramel Tart
China trip · China travel
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Dishes
Ice Americano with Extra IceIce Americano with Extra Ice is a coffee drink mainly made with espresso and ice, offering a refreshing taste suitable for summer.
摩卡可可碎片星冰乐（大杯）摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
Starbucks Cloudy Toffee Hazelnut LatteStarbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
Hazelnut Almond LatteHazelnut almond milk latte is made with almond milk as the base, combined with espresso and hazelnut flavor syrup. After mixing thoroughly, it is poured into a cup and can be topped with a small amount of frothed milk or crushed hazelnuts for decoration. Main ingredients include almond milk, espresso, and hazelnut syrup.
French Caramel TartCrème brûlée is a dessert based on puff pastry, typically filled with cream or jam. The dough is rolled into thin sheets, placed in molds, and baked until golden and crisp. A layer of caramel is then spread on the surface, which hardens upon cooling. The finished product has a crispy outer layer and a soft interior, offering a distinct layered texture.
Mixed BerryMixed berries is a dessert or snack featuring various fresh berries such as strawberries, blueberries, raspberries, and blackberries. Simply wash and mix the berries, add a touch of sugar or honey, and enjoy with yogurt or cream.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Molten Dark Chocolate MochaA fusion dessert and drink, made with dark chocolate, espresso, milk, and cream. Melted dark chocolate is mixed with hot milk, then espresso is added and stirred. Fresh cream is layered on top, with chocolate sauce creating a 'lava' effect. Served with cookies or muffins.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Flat White DrinkA flat white is a coffee drink made by combining espresso with steamed milk. Key ingredients are espresso and milk, which are heated and frothed to create a smooth texture, then blended for a layered taste.