Farmhouse Big Stove · Earth Pot Chicken (Chengshan Road Branch)
农家菜 · ⭐ 4.2
No. 1247 Chengshan Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1247 Chengshan Road, Pudong New Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Free-range Chicken, Oil-Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.2
- Address: No. 1247 Chengshan Road, Pudong New Area
- Popular dishes: Colorful Glass Noodles, Free-range Chicken, Oil-Braised Peanuts, Beef Tripe and Cabbage Stir-fry, Beef Ribs
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Free-range ChickenFree-range chicken, raised naturally without cages, offers tender and flavorful meat. Prepared by stewing or braising to preserve its natural taste.
Oil-Braised PeanutsA classic Chinese cold dish made by quickly stir-frying peanuts in hot oil to achieve a crispy texture and rich aroma, often served as an appetizer or snack.
Beef Tripe and Cabbage Stir-fryA Chinese dish made with beef tripe and cabbage, simmered together for a savory flavor.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
Secret-Recipe Foie GrasSpecial recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.
Chicken Foot SkewersChicken feet skewers are made by cleaning chicken feet, cutting them into small pieces or keeping them whole, then threading them onto bamboo skewers. After marinating, they are grilled or fried until crispy outside and tender inside.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
Reviews
- noble_cheetahHonestly one of the best bbq spots on Chengshan Road, no joke. It's a small place but they've got two little private rooms in the back, which is a nice touch. Clean, vibe is pretty solid. Service is kinda meh though, nothing special. The menu has a ton of options and the beef and lamb skewers taste super authentic. Also the oysters here are amazing, like seriously good, and the egg fried rice is really tasty too. Prices are fair for what you get, so the value is honestly pretty great. I'd definitely come back.
