Chengdu Night Cat Spicy Skewers (Qiaoxi Store)
Hot pot · ⭐ 4.4
Second Floor, at the northeast corner of the intersection of Xingshi Middle Road and Youyi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, at the northeast corner of the intersection of Xingshi Middle Road and Youyi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 大刀脆毛肚, Signature Beef Tallow Spicy Hot Pot, Tender Beef Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: Second Floor, at the northeast corner of the intersection of Xingshi Middle Road and Youyi Street
- Popular dishes: 大刀脆毛肚, Signature Beef Tallow Spicy Hot Pot, Tender Beef Special, Air-Freighted Layered Tripe, Freshwater Catfish
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Dishes
大刀脆毛肚大刀脆毛肚是一道以牛百叶为主要食材的菜肴，选用新鲜牛肚经清洗处理后，用刀切成薄片，快速焯水或爆炒至脆嫩。通常搭配蒜末、辣椒、花椒等调料烹制，保持其爽脆口感。
Signature Beef Tallow Spicy Hot PotSignature beef tallow spicy hot pot is made with beef tallow as the base, simmered with various chili peppers and spices. Main ingredients include beef tallow, dried chilies, Sichuan peppercorns, doubanjiang sauce, and fresh accompaniments such as beef tripe, yellow throat, and sliced beef. Prepared using traditional Sichuan hot pot techniques, boiled over high heat and stewed continuously for a rich, aromatic, and intensely spicy broth.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Air-Freighted Layered TripeAir-freighted tripe is a dish made primarily from fresh beef tripe, cleaned and blanched, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings for a crisp texture and layered flavor.
Freshwater CatfishA dish made with fresh catfish, steamed or braised to highlight its tender texture and natural flavor, often seasoned with ginger, scallions, and garlic.
Fresh Duck Blood (Air Freight)Fresh duck blood, flown in, is a dish made primarily from fresh duck blood, cleaned, cut into pieces, and quickly blanched or boiled. It has a delicate texture and tender taste, suitable as a standalone dish or combined with vegetables, meat, or seasonings, commonly found in hot pots or soups.
Fresh Yellow TripeA dish made from fresh beef or pork tripe, quickly blanched and tossed with garlic, chili, and seasonings for a crisp, spicy flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Mixed SkewersA dish of mixed skewers featuring various ingredients like meat, vegetables, and mushrooms, grilled or fried with a spicy and savory flavor.