1987 Not Just a Skewer Shop • Ten Years of Charcoal Grilling • Erbin Cuisine (Huayuan Street Store)
Barbecue · ⭐ 4.7
No. 201, Huayuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 201, Huayuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Cubes, Seafood Pearl Soup, Special Soy Sauce Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.7
- Address: No. 201, Huayuan Street
- Popular dishes: Angus Beef Cubes, Seafood Pearl Soup, Special Soy Sauce Beef Tendon, Dumpling Soup, Lamb Skewers
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Dishes
Angus Beef CubesAngus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
Seafood Pearl SoupA delicate soup featuring fresh seafood and egg-based pearls, simmered in a savory broth for a rich, comforting flavor.
Special Soy Sauce Beef TendonSpecial soy sauce trotters is a dish made primarily with pig trotters, soaked and then simmered with soy sauce, sugar, and cooking wine. Aromatics like scallions and ginger are added to enhance flavor, allowing the trotters to absorb the sauce fully, resulting in a soft yet elastic texture.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
American Garlic Chicken WingsAmerican garlic chicken wings are marinated and grilled, featuring a savory garlic flavor with crispy skin and tender meat.
Beef KingBeef King is a dish featuring beef slices as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms. After marinating, the beef is cooked with vegetables and seasoned with soy sauce, cooking wine, and oyster sauce, then thickened and finished to create a tender, rich flavor.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.