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Madoka円 · Pub

日料 · ⭐ 4.1

No. 191 Hengshan Road (next to Exit 4 of Hengshan Road Metro Station)

Dishes

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  Madoka's Signature Roll

  A specialty roll made with fresh pork, shrimp, and vegetables wrapped in thin rice paper and steamed to perfection.
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  Madoka Beef and Fried Egg

  Main ingredients are beef slices and eggs. Beef slices are coated and deep-fried, then served with pan-fried eggs. Crispy outside, tender inside, with a rich savory flavor.
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  Salmon and Potato Tower

  Salmon and potato tower is made by layering baked salmon slices with crispy golden potato slices, layered with cream cheese or sour cream for flavor. The dish features a rich texture with a crispy exterior and tender interior. Main ingredients include salmon, potatoes, and dairy products, prepared by baking.
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  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Miso Cod with Buttered Spinach

  Fresh cod marinated in miso and pan-seared, served with buttered spinach for a rich, savory dish.
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  Wagyu and Foie Gras Fried Rice

  A premium fried rice dish featuring tender wagyu beef and rich foie gras, stir-fried with rice and vegetables for a luxurious taste.
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  Kimchi Fries

  A fusion snack featuring crispy fries tossed in spicy and tangy kimchi sauce, combining Korean flavors with Western comfort food.
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  Teriyaki Chicken Cutlet Cream Udon Noodles

  Grilled teriyaki chicken cutlet with creamy sauce served over chewy udon noodles, combining sweet savory teriyaki flavor with rich creamy texture.
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  Beef Foie Gras Kimchi Dumplings

  Beef and foie gras filled dumplings with kimchi, pan-fried to golden crispness.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Fresh Shrimp Okonomiyaki

  A Japanese pancake made with eggs, flour, cabbage, and fresh shrimp, seasoned and pan-fried until golden and crispy.
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  Eel Omelette

  A Japanese dish made with eggs and grilled eel, resulting in a smooth, savory omelette with a rich flavor.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Spicy Squid

  Spicy squid is a dish made by stir-frying fresh squid with seasonings such as chili peppers and Sichuan peppercorns. After preparation, the squid is sliced into strips or pieces and quickly stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. It is seasoned and served immediately to preserve the tender texture of the squid and its rich spicy-numbing flavor.
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  Black Truffle Beef and Foie Gras Fried Rice

  A luxurious fried rice dish featuring beef, foie gras, and black truffle, stir-fried to perfection for a rich, savory experience.

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