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Dafangzhuo Pub (Jinan Tangren Center F Zone Store)

Home-style Chinese cuisine · ⭐ 4.1

No. 101, East Entrance, Weihua Commercial Plaza, Shanquan Road

Dishes

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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Shredded Cabbage with Pork

  A classic home-style dish where shredded cabbage is stir-fried with pork slices, seasoned with garlic and soy sauce for a fresh, savory taste.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Braised Yellow Catfish

  A Chinese dish featuring yellow catfish braised in a savory sauce with aromatics and spices, resulting in tender fish and rich flavor.
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  Fried Tofu Strips with Pea Shoots

  Fried tofu strips with pea shoots, a light and healthy dish combining tender tofu and fresh pea sprouts.
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  Grilled Lamb Steak

  Sizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.
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  Pan-Seared Pollock

  A dish of fresh pollock fillets pan-seared on a hot iron plate, resulting in a crispy exterior and tender interior with rich flavor.
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  Iron Plate Chicken Gizzard

  A dish made by stir-frying chicken gizzards with vegetables on a hot iron plate, resulting in a crisp and flavorful meal.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  韭菜炒蚕蛹

  韭菜炒蚕蛹是一道以新鲜韭菜和蚕蛹为主要食材的菜肴。蚕蛹经过清洗和焯水处理后，与切段的韭菜一同下锅翻炒，加入适量调味料，快速炒制而成。

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