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Jiujiu Ya Duck Neck (Zhuan Tang Lianhua Store)

小吃快餐 · ⭐ 3.5

First Floor, Jiangkou Building, No. 218, Jiangkou, Zhuan Tang Subdistrict

Dishes

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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Spicy Chicken Feet

  A dish made with chicken feet seasoned with various spices and sauces, resulting in a rich, spicy flavor and tender texture.
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  Freshly Mixed Beef Tripe

  A cold dish made with fresh beef tripe, blanched and sliced, then tossed with garlic, chili oil, cilantro, soy sauce, vinegar, and other seasonings for a crisp, spicy flavor.
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  Sweet and Spicy De-boned Chicken Feet

  Chicken feet are deboned and marinated in a sweet and spicy sauce, resulting in a tender, flavorful dish with a balanced sweet and spicy taste.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Meat Salad

  Meat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Tengjiao Crispy Sausage

  A spicy and crunchy snack made from seasoned pork intestines, deep-fried to perfection and served with a numbing Sichuan pepper sauce.
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  Sichuan-Style Lobster Tails

  Fresh lobster tails stir-fried with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili peppers for a bold, numbingly spicy flavor.
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  Spicy Rocket Squid

  Fresh squid stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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