Four Happiness Roast Pig Feet (Nanping Branch)
小吃快餐 · ⭐ 3.5
No. 31-1 Nancheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-1 Nancheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Happiness Roast Pig Skin, Four Happiness Grilled Wheat Gluten, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 31-1 Nancheng Avenue
- Popular dishes: Four Happiness Roast Pig Skin, Four Happiness Grilled Wheat Gluten, Grilled Shrimp, Grilled Green Pepper, Grilled Oysters
China trip · China travel
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Dishes
Four Happiness Roast Pig SkinFour Happiness Roast Pig Skin is a Chinese dish made primarily from pig skin, which is deep-fried, marinated, and then roasted. The outer layer is crispy, while the inside is tender and rich in texture.
Four Happiness Grilled Wheat GlutenA Chinese dish made with grilled wheat gluten and seasoned sauce, often served with vegetables like carrots and bell peppers for a savory, satisfying flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Green PepperA dish made by grilling fresh green peppers until the skin chars slightly, then peeling and seasoning with garlic and sesame oil for a soft, fragrant flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Charcoal-grilled Pork Tendon SkewersPork tendon skewers grilled over charcoal, tender and flavorful with a smoky aroma.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
Bawang Pig TrotterA Chinese dish featuring slow-cooked pig trotters with a rich, savory flavor, often seasoned with soy sauce and spices.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.