Jiu Jiu Ya Duck Neck (Fuyang Dayuan Branch)
小吃快餐 · ⭐ 3.7
No. 37 Tingshan East Road, Dayuan Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Tingshan East Road, Dayuan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻Tofu Skin, Old Braised Pork Head Meat, Old-School Braised Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 37 Tingshan East Road, Dayuan Town
- Popular dishes: Spicy麻Tofu Skin, Old Braised Pork Head Meat, Old-School Braised Pig Tails, Old-Sauce Pig Ear, Braised Chicken Thigh
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Dishes
Spicy麻Tofu SkinSpicy麻豆皮 is a cold dish made primarily from tofu skin. After slicing and blanching the tofu skin, it's mixed with Sichuan pepper, chili oil, garlic, green onion, soy sauce, vinegar, sugar, and sesame oil for a crisp texture and unique flavor.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Old-School Braised Pig TailsA traditional Chinese dish made by slow-braising pig tails in a rich, seasoned sauce, resulting in tender, gelatinous meat with deep savory flavor.
Old-Sauce Pig EarA traditional Chinese cold dish made by slow-cooking pig ears in a seasoned old broth, resulting in tender and flavorful meat with a rich umami taste.
Braised Chicken ThighOld braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
Spicy Soybean CurdA spicy Sichuan-style dish made by marinating and stir-frying tofu cubes in a rich, savory sauce.
Flavorful Kelp RingsFlavorful kelp rings made by simmering tender kelp with aromatics like ginger, garlic, and chili for a savory, slightly spicy taste.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.