Taoyuan Jiangnan (SF Innovation Center Store)
江浙菜 · ⭐ 3.2
Room 130, Unit 2, Building 2, SF Innovation Center, Housheng Street, No. 99
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 130, Unit 2, Building 2, SF Innovation Center, Housheng Street, No. 99. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stirred Noodles, Shredded Potatoes, Tenderloin Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.2
- Address: Room 130, Unit 2, Building 2, SF Innovation Center, Housheng Street, No. 99
- Popular dishes: Traditional Stirred Noodles, Shredded Potatoes, Tenderloin Stir-fry, Stir-Fried Pork with Rice, Beef Offal Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Stirred NoodlesA classic Sichuan dish featuring stir-fried noodles mixed with minced meat, vegetables, and a savory sauce.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Tenderloin Stir-fryA dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.