Xu Chu Qu Wei Cai · Barbecue · Night Snacks (Tianhong Branch)
江浙菜 · ⭐ 4.1
No. 358 Fengqi East Road, Building A, Tianxinglong Tower, Ground Floor along the Street (near the intersection of Fengqi East Road and Qianhuan Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 358 Fengqi East Road, Building A, Tianxinglong Tower, Ground Floor along the Street (near the intersection of Fengqi East Road and Qianhuan Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 18-Second Stir-Fried Beef with Green Peppers, Stewed Sea Fish Platter, Stir-Fried Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 358 Fengqi East Road, Building A, Tianxinglong Tower, Ground Floor along the Street (near the intersection of Fengqi East Road and Qianhuan Road)
- Popular dishes: 18-Second Stir-Fried Beef with Green Peppers, Stewed Sea Fish Platter, Stir-Fried Tofu Cubes, Hand-ground Stone Mill Tofu, Bamboo Shoot and Pork Stew
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Dishes
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Stewed Sea Fish PlatterHome-style braised fish platter features fresh sea fish marinated and cooked with scallions, ginger, garlic, and seasonings. The fish pieces are flavorful, red-glossy, tender, and served with a rich sauce for a satisfying taste.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Hand-ground Stone Mill TofuHand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Spicy Stir-Fried Yellow BeefSpicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.