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Sanshui Uncle BBQ (Beichen Branch)

Barbecue · ⭐ 4.4

No. 345 Beichen Triangle City, Xinhe Subdistrict

Dishes

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  Lactic Acid Bacteria Juicy Diaphragm

  Fresh beef diaphragm marinated with lactic acid bacteria and slow-cooked at low temperature to retain juiciness and tenderness. The dish features tender, juicy meat with a subtle fermented tang from the lactic acid bacteria.
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  Thick-cut Honeycomb Pork Belly

  Thick-cut pork belly with a honeycomb texture, marinated and grilled to perfection for a rich, savory flavor.
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  Prime Ribeye Steak

  Prime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
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  Original Cut Honeycomb Pork Belly

  Premium pork belly cut using original slicing technique, presenting a honeycomb texture. Layered fat and lean meat, marinated and slowly roasted at low temperature, resulting in crispy skin and juicy interior with natural pork aroma.
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  Original Cut Wagyu Beef Roll

  Freshly cut wagyu beef rolled and grilled to perfection, offering a tender and flavorful experience.
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  Matcha Cold Noodles

  A refreshing Japanese-style dish made with matcha-flavored noodles, served cold with vegetables and a light sauce.
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  Norwegian Sardine

  Norwegian sardine is a dish made from fresh Norwegian sardines, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
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  Grilled Live Eel

  Grilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
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  Burned Sauce Pork with Vegetables

  A Chinese home-style dish made with pork, onions, and peppers stir-fried in a savory burned sauce, offering a rich, slightly sweet flavor.
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  Soy Sauce Wusangge (Teriyaki Flavor)

  Made with beef, marinated and simmered in soy-based teriyaki sauce. Tender meat with rich savory flavor, slightly sweet and salty, offering a well-balanced taste.
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  Braised Beef Short Ribs in Sauce

  Braised beef short ribs are marinated, then stewed or braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat and a thick, glossy sauce. The dish has a bright red color, with elastic beef and rich taste.
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  Rose Pork Belly

  Rose Pork Belly features marinated pork belly rolled into a rose shape and steamed until tender, with a rich aroma and bright red color.
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  Grilled Live Eel

  Grilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
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  Spicy Sauce Beef Stir-fry

  A flavorful stir-fry dish made with beef and spicy chili sauce, seasoned with onions and peppers for a bold, aromatic taste.
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  Sauce-Stewed Snowflake Beef Ribs

  Premium snowflake beef ribs slow-cooked in a rich, savory sauce, resulting in tender, flavorful meat.
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  Tuna and Flying Fish Roe Hand-Grab Rice Ball

  Rice balls made with tuna and flying fish roe, coated with sesame seeds, offering a rich, savory-sweet taste. Steamed to preserve the natural flavor of ingredients.
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  香辣牛小肠

  香辣牛小肠是一道以牛小肠为主要食材的菜肴，经过清洗处理后焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧劲十足，味道浓郁。

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