Dijiao Zhu Dadi Barbecue · Wuhan Pork Skewers (Gutian Branch)
Barbecue · ⭐ 3.6
Shop N2, Wanjia Plaza, Gutian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop N2, Wanjia Plaza, Gutian Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No-Flower Ham Sausage, Six-flower Pork, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Shop N2, Wanjia Plaza, Gutian Subdistrict
- Popular dishes: No-Flower Ham Sausage, Six-flower Pork, Potato, Dry-Fried Lotus Root Strips, Osmanthus Wine Rice Ice Cream
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Dishes
No-Flower Ham SausageA simple and quick dish made with ham sausage and vegetables like bell pepper and onion, offering a savory and slightly spicy flavor.
Six-flower PorkA Chinese dish made with pork belly, marinated and cooked to a rich, tender texture, often served with sauce or vegetables.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Osmanthus Wine Rice Ice CreamA traditional Chinese dessert made from glutinous rice wine, milk, and osmanthus flowers, offering a smooth, sweet flavor with subtle floral and fermented notes.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Crispy Beef TallowA spicy Sichuan dish made by quickly stir-frying beef tallow with chili and Sichuan pepper, resulting in a crispy, aromatic flavor.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Signature Pork SkewersFresh pork tenderloin marinated and grilled on skewers, delivering a savory and aromatic dish.
Limited Pork TendonsPremium pork tendons marinated in secret sauce and slowly stewed for a tender, chewy texture with rich aroma.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.