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Camel Hotel · Borderless Kitchen

Western cuisine · ⭐ 4.6

Unit 105-2, Building 5, No. 61 Zhenzhong 2nd Road, Shibu Subdistrict

Dishes

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  Salatim

  A Middle Eastern salad made from tomatoes, cucumbers, onions, and olive oil, often seasoned with yogurt or a yogurt-based sauce.
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  Cactus Salad with Shala

  A refreshing salad made with tender cactus pads, tomatoes, cucumbers, and onions, dressed in lemon juice and olive oil for a bright, tangy flavor.
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  Nihari-Style Braised Beef Ribs

  Beef ribs braised with onions, ginger, garlic, and spices to create a rich, aromatic stew with tender meat.
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  Baharat Grilled Lamb Ribs (4 Pieces)

  Selected lamb ribs marinated with Baharat spices and grilled over charcoal, with a crispy exterior and tender, juicy interior. Main ingredients: lamb ribs and Baharat spice blend.
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  Flemish Dark Beer Braised Beef Short Ribs

  A dish of beef short ribs slow-cooked in Flemish dark beer, enriched with vegetables like carrots and onions for a rich, savory flavor.
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  Moroccan Spiced Lemon Chicken

  Chicken marinated in Moroccan spices and grilled, finished with fresh lemon juice for a bright, aromatic flavor.
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  French Red Wine Braised Beef Tail

  French Red Wine Braised Beef Tail features tender beef tail slow-cooked in red wine with aromatic vegetables, resulting in a rich and savory dish.
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  Persian Spiced Vegetable Stew with Lamb Shank

  A rich stew of vegetables and lamb shank seasoned with Persian spices, slow-cooked to perfection.
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  White Wine Herb Garlic Clams (Seasonal)

  Fresh clams steamed or quickly stir-fried with white wine, garlic, and herbs. Highlights the natural seafood flavor combined with aromatic wine essence, tender texture, and rich fragrance.
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  Classic Hummus

  A creamy dip made from chickpeas, tahini, olive oil, lemon juice, and garlic, traditionally served with pita bread or vegetables.
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  Mixed Dipping Sauce Platter

  A platter featuring a variety of dipping sauces such as sweet bean sauce, chili oil, garlic vinegar, and peanut sauce, served with fresh vegetable sticks or grilled meat slices for a flavorful and versatile meal.
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  Mixed Dipping Sauce Platter Salatim

  The mixed dipping sauce platter features classic Middle Eastern dips such as hummus, tahini, tomato salad sauce, and cucumber yogurt sauce. All sauces are handcrafted with fresh ingredients and seasoned with olive oil and spices, served with flatbread or vegetable sticks.
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  Spanish Garlic Chili Shrimp Balls

  Spanish Garlic Chili Shrimp Balls feature fresh shrimp sautéed with garlic, chili, and olive oil, delivering a rich, spicy flavor typical of Mediterranean cuisine.
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  Spanish-Style Beef Bacon Stir-Fried Mushrooms

  Beef bacon and fresh mushrooms stir-fried quickly with olive oil and Spanish-style seasonings, resulting in a rich, aromatic flavor.
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  Flavorful Handmade Flatbread

  A flavorful handmade flatbread made with natural yeast and seasoned with scallions and sesame, baked to a crispy exterior and soft interior.
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  Flavorful Handmade Baked Flatbread (2 pieces)

  Flavorful handmade baked flatbread made from flour, water, and edible oil, kneaded by hand and baked in an oven. Crispy exterior, soft interior, with a subtle aroma of wheat and oil, rich texture, suitable for pairing with various dishes or eating as a main course.
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  Spiced North African Egg Dish

  A flavorful dish made with eggs, onions, tomatoes, peppers, and spices like cumin, turmeric, and chili powder, popular in North African cuisine.

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