Two Days One Side
小吃面食 · ⭐ 3.6
No. 166 Xianpu West Road, First Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Xianpu West Road, First Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine with Vermicelli, Stir-Fried Rice Noodles, Pork Liver Stir-fried with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 166 Xianpu West Road, First Floor
- Popular dishes: Stewed Intestine with Vermicelli, Stir-Fried Rice Noodles, Pork Liver Stir-fried with Vermicelli, Pig Liver and Shrimp in Sichuan Style, Pork Liver Noodles
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Dishes
Stewed Intestine with VermicelliA Chinese dish made by stir-frying cleaned pork intestines with vermicelli, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Pork Liver Stir-fried with VermicelliA classic Chinese home-style dish featuring tender pork liver and vermicelli stir-fried together with aromatics and seasonings.
Pig Liver and Shrimp in Sichuan StylePig liver and shrimp in Sichuan style is a dish made with pig liver and shrimp, mixed with seasonings. The pig liver is tender, and the shrimp is fresh and juicy, with a spicy and numbing taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Sizzling Beef Soup with NoodlesA dish of fresh beef slices quickly stir-fried and simmered in broth with vermicelli noodles, resulting in tender meat and flavorful soup.
Braised Beef Stir-fryA Chinese home-style dish made by stir-frying beef with vegetables in a savory sauce, resulting in tender and flavorful meat.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sauce-Braised Eggplant Rice BowlA savory dish of stir-fried eggplant in a rich sauce, served over steamed rice.
Vinegar Pickled RadishA refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.
Snow菜 Mushroom NoodlesA savory dish featuring fresh mushrooms and pickled snow cabbage, served with handmade noodles for a rich, umami flavor.