Hai Bang Chen Ji (Changzhou First Store)
Hot pot · ⭐ 4.8
鹏欣丽都6-4号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 鹏欣丽都6-4号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Second Fish Slices, Beef with Rice and Snowflake Beef, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.8
- Address: 鹏欣丽都6-4号
- Popular dishes: Three-Second Fish Slices, Beef with Rice and Snowflake Beef, Hand-Beaten Fresh Shrimp Dumplings, Signature Satay Hot Pot, Giant Tiger Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Second Fish SlicesA dish featuring fresh fish slices quickly blanched and tossed with seasonings. Tender, flavorful, and ready in moments.
Beef with Rice and Snowflake BeefA fusion dish featuring tender snowflake beef slices stir-fried with fragrant rice and savory sauce, creating a rich and satisfying meal.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Satay Hot PotOur signature satay hot pot features tender beef, chicken, and other meats, paired with a variety of vegetables and spices, carefully prepared to deliver succulent meat, richly textured vegetables, and a deeply flavorful broth—loved by diners.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Sea-side TripeA Cantonese dish made from pork tripe, gently stewed with ginger, scallions, and cooking wine for a tender, savory flavor.
Steaming BeefHot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
Secret Bowl SauceA complex sauce made from various spices and seasonings, commonly used for noodles, cold dishes, or hot pot, featuring ingredients like doubanjiang, Sichuan pepper, star anise, soy sauce, garlic, and ginger, slowly simmered to perfection.
Sichuan Pepper PotA Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
Chen's Frozen Lemon TeaChen's frozen lemon tea is made with fresh lemon slices and black tea, quickly chilled with ice. It has a refreshing, tangy-sweet taste with a blend of citrus and tea aroma, ideal for cooling down in summer.
Chen's Curry Fish BallsA classic Hong Kong snack featuring tender fish balls simmered in a rich, spicy curry sauce.
Fresh Six-Head AbaloneFresh six-head abalone steamed to perfection, highlighting its natural sweetness and tender texture.