Spicy Face-to-Face (Sanxing Jinxiu Garden Branch)
小吃面食 · ⭐ 3.9
No. 9, Wutong Street, Unit 14
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Wutong Street, Unit 14. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Zhou's Noodles with Mixed Sauce, Zhou's Vegetarian Noodles, YiBao Purified Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 9, Wutong Street, Unit 14
- Popular dishes: Zhou's Noodles with Mixed Sauce, Zhou's Vegetarian Noodles, YiBao Purified Water, Tomato Intestine Noodles, Tomato and Egg Noodles
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Dishes
Zhou's Noodles with Mixed SauceA Chinese noodle dish featuring hand-pulled noodles served with a rich, savory sauce made from minced pork, fermented bean paste, and spices.
Zhou's Vegetarian NoodlesA refreshing cold dish made with rice noodles and vegetables, seasoned with garlic, vinegar, soy sauce, and chili oil.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Tomato Intestine NoodlesA Chinese dish featuring pork intestines and fresh tomatoes simmered into a savory sauce, served over noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Fat Baby Intestine NoodlesA spicy Sichuan-style dish featuring tender pork intestines and noodles, seasoned with chili and Sichuan peppercorns.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Sour Cabbage NoodlesA Chinese home-style dish made with sour cabbage and noodles, offering a tangy and refreshing flavor.
Golden Soup Beef NoodlesGolden beef noodle soup features a golden broth made from beef and bones, simmered with onions, ginger, and garlic. Hand-pulled or machine-made noodles are served with sliced beef, carrots, and greens, garnished with green onions or cilantro.