Zhixi
小吃快餐 · ⭐ 4.3
No. 181, Zhengxue Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 181, Zhengxue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Basque, Seaweed and Luncheon Meat Rice, Jasmine Passion Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 181, Zhengxue Road
- Popular dishes: Pumpkin Basque, Seaweed and Luncheon Meat Rice, Jasmine Passion Fruit, Strawberry Matcha Milk, Grape and Lime Explosion
China trip · China travel
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Dishes
Pumpkin BasquePumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
Seaweed and Luncheon Meat RiceA quick and flavorful dish of rice mixed with diced luncheon meat and seaweed, seasoned with soy sauce and sesame oil.
Jasmine Passion FruitJasmine passionfruit is a drink made primarily from jasmine tea and passion fruit. Brew jasmine tea, let it cool, add fresh passion fruit pulp, mix well, and sweeten with sugar or honey to taste. Best served chilled.
Strawberry Matcha MilkStrawberry matcha milk is made primarily from fresh strawberries, matcha powder, and milk. The strawberries are chopped and mixed with milk, sweetened with an appropriate amount of sugar, then matcha powder is added and stirred evenly. Finally, it is served chilled or over ice.
Grape and Lime ExplosionA refreshing cold dish made with fresh grapes and lime, chilled and dressed with honey-lemon dressing for a balanced sweet-sour flavor.
Blueberry CheesecakeBlueberry cheesecake is a dessert made primarily with fresh blueberries and cheese. The preparation typically involves mixing the cheese with sugar until smooth, then blending in blueberry jam or fresh blueberries, and finally refrigerating until it sets.