Old Root Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.3
1st Floor, Ground-Floor Commercial Space, Sanjiang Hotel
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Ground-Floor Commercial Space, Sanjiang Hotel. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Pork Ribs, Signature Goose, Century egg tofu salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: 1st Floor, Ground-Floor Commercial Space, Sanjiang Hotel
- Popular dishes: Chicken Stewed with Pork Ribs, Signature Goose, Century egg tofu salad, Stewed Carp in Iron Pot, Stir-fried Chicken in Iron Pot
China trip · China travel
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Dishes
Chicken Stewed with Pork RibsChicken and pork rib stew is a dish made with chicken and pork ribs as main ingredients. Chicken pieces and ribs are simmered together with water, ginger slices, green onions, and seasonings until the meat is tender and the broth rich.
Signature GooseA premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Stewed Carp in Iron PotStewed carp in an iron pot is a dish made with fresh carp, potatoes, vermicelli, and tofu, slowly cooked in an iron pot. The carp is cleaned, pan-fried until golden, then simmered with葱姜蒜, soy sauce, and cooking wine until tender with rich broth.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
Fragrant Egg Tofu DryA Chinese cold dish made from eggs and tofu dry, seasoned and marinated for a savory, tender flavor.