关中搅团(未央湖店)
地方菜 · ⭐ 4.1
3rd Floor, Runjia Shopping Plaza Weiyang Lake Branch, 100 meters northeast of the intersection of Dongfeng Road and Huanhu West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Runjia Shopping Plaza Weiyang Lake Branch, 100 meters northeast of the intersection of Dongfeng Road and Huanhu West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Spicy Fish, Guanzhong Hu Lu Chicken, Cold-Mixed Shepherd's Purse Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: 3rd Floor, Runjia Shopping Plaza Weiyang Lake Branch, 100 meters northeast of the intersection of Dongfeng Road and Huanhu West Road
- Popular dishes: Five-Grain Spicy Fish, Guanzhong Hu Lu Chicken, Cold-Mixed Shepherd's Purse Salad, Chao Tuan, Sesame Fish in Boiling Sauce
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Dishes
Five-Grain Spicy FishA spicy fish dish made with fresh carp and five grains, simmered with Sichuan pepper and chili for a rich, numbing flavor.
Guanzhong Hu Lu ChickenA traditional Shaanxi dish made by marinating, frying, and steaming a whole chicken to achieve tender, flavorful meat in the shape of a gourd.
Cold-Mixed Shepherd's Purse SaladA refreshing salad made from fresh shepherd's purse, blanched and tossed with garlic, sesame oil, vinegar, and salt for a light and crisp taste.
Chao TuanA traditional Chinese noodle dish made from buckwheat or corn flour, steamed and sliced, typically served with a spicy sour sauce.
Sesame Fish in Boiling SauceA Sichuan dish featuring tender fish cooked in a spicy, aromatic broth with sesame seeds for a nutty flavor and heat.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Sour Soup Water FortressA Sichuan dish featuring fish, pork mince, and vegetables simmered in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Ingredients are arranged in a circular pattern, symbolizing 'water fortress'.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.