Pots and Pans (Changshou Branch)
Sichuan cuisine · ⭐ 4.2
Nos. 110 & 112 Taoxing 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 110 & 112 Taoxing 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Dish Platter, Steamed Earth-Raised Pork with Spicy Sauce, Braised Shrimp with Vermicelli in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Nos. 110 & 112 Taoxing 1st Road
- Popular dishes: Braised Dish Platter, Steamed Earth-Raised Pork with Spicy Sauce, Braised Shrimp with Vermicelli in Clay Pot, Special Pot-edge Noodles, Freshly Mixed Farmhouse Chicken
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Steamed Earth-Raised Pork with Spicy SauceA traditional Sichuan dish featuring steamed pork belly seasoned with fermented bean paste and green onions, offering a rich, spicy flavor.
Braised Shrimp with Vermicelli in Clay PotFresh shrimp and vermicelli are slowly braised in a clay pot with aromatics and seasonings, resulting in tender shrimp and flavorful, sauce-soaked noodles.
Special Pot-edge NoodlesA special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
Freshly Mixed Farmhouse ChickenFreshly mixed farmhouse chicken made with tender boiled chicken, seasoned with garlic, cilantro, chili oil, and other spices for a spicy and aromatic flavor.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
Spicy Sichuan Bamboo ShootsA Sichuan dish made with fresh bamboo shoots stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Rice Fragrance FrogSpicy fragrant frog is a dish featuring frogs cooked with rice, chili, Sichuan pepper, and other seasonings. After preparation, the frog is stir-fried with rice and seasoned with fermented bean paste, ginger, garlic, and green onions, then quickly cooked over high heat to make the meat tender and flavorful, while the rice absorbs the rich sauce.