Henan Braised Beef Noodles
小吃面食 · ⭐ 3.7
East Room, No. 1543, Yinggang East Road, Xuqing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Room, No. 1543, Yinggang East Road, Xuqing Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Offal Noodle Soup, Braised Duck Leg, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: East Room, No. 1543, Yinggang East Road, Xuqing Town
- Popular dishes: Five-Spice Beef Offal Noodle Soup, Braised Duck Leg, Big Plate Chicken, Big Plate Chicken with Noodles, Spiced Lamb Noodle Soup
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Dishes
Five-Spice Beef Offal Noodle SoupA hearty noodle soup featuring beef offal simmered with five-spice powder and aromatic herbs, served with hand-pulled noodles.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Big Plate Chicken with NoodlesA flavorful Xinjiang-style dish combining tender chicken, potatoes, and peppers with handmade noodles in a rich sauce.
Spiced Lamb Noodle SoupA hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
Beef Offal Stir-Fried NoodlesA savory dish featuring beef offal and noodles stir-fried with aromatic spices and sauces.
Special Beef SoupSpecial beef soup made with fresh beef and辅料 like onions, ginger, and green onions, slowly simmered to create a clear or slightly yellow broth with tender beef and rich flavor.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Braised Beef with Knife-Sliced NoodlesBraised beef with knife-sliced noodles, tender beef in rich sauce served over handmade noodles.
青菜刀削面青菜刀削面是一道以新鲜青菜和手工削制的面条为主要食材的中式面食。面条通过刀削方式制作，口感筋道，青菜焯水后与面条一同煮制，保持蔬菜的鲜嫩。成品汤汁清淡，面条与青菜搭配均匀，营养均衡。
Spicy Pork Intestine Rice NoodlesSpicy pork intestine rice noodles feature cleaned and boiled pork intestines with rice noodles, seasoned with chili and Sichuan pepper for a rich, spicy flavor.