Lao Fang Restaurant (Fuxing Road Store)
江浙菜 · ⭐ 4.4
No. 195, Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 195, Fuxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Stir-fried with Greens, Stir-Fried Pork Intestines, Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 195, Fuxing Road
- Popular dishes: Fried Tofu Stir-fried with Greens, Stir-Fried Pork Intestines, Braised Fish Head, Old Formula Steamed Local Chicken, Lao Fang Tofu
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Dishes
Fried Tofu Stir-fried with GreensA classic Chinese home-style dish made by stir-frying fried tofu and fresh greens, seasoned with salt and soy sauce for a savory, light flavor.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Old Formula Steamed Local ChickenOld Formula Steamed Local Chicken is a dish made with local chicken using traditional steaming methods. The main ingredients include local chicken, ginger slices, green onion segments, and seasonings, with a tender texture and rich flavor.
Lao Fang TofuLao Fang Tofu is a traditional Chinese dish made with soft tofu and seasonings such as soy sauce, sesame oil, and green onions. The tofu has a delicate texture and a delicious taste, often served as a home-style or side dish.
Pickled Two-PartPickled Two-Part is a dish mainly consisting of two types of pickled ingredients, usually pickled meat and vegetables. It is primarily marinated with salt, soy sauce, vinegar, and other seasonings, offering a crisp texture and unique flavor.
Sauce Two-PieceSauce Two-Piece is a dish featuring two different sauces, usually paired with meat and vegetables, and prepared by pan-frying, stir-frying, or mixing.
Wild TurtleWild turtle stewed with ham and mushrooms, resulting in a rich, tender dish full of umami flavor.
Pickled Mustard Green and Bamboo Shoots Braised with Large Yellow CroakerPickled mustard green and bamboo shoot braised with large yellow croaker is a Chinese dish made with pickled mustard green, bamboo shoots, and large yellow croaker, cooked by stewing. It has a fresh and rich flavor.
Snow Cabbage MushroomA Chinese home-style dish made with snow cabbage and fresh mushrooms, lightly stir-fried for a savory, crisp flavor.