Haokoufu Big Canteen (Tinglin Branch)
小吃快餐 · ⭐ 3.4
No. 2235 Jinzhan Road, Tinglin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2235 Jinzhan Road, Tinglin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Cabbage Noodles, Stove Pot Chicken Mini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2235 Jinzhan Road, Tinglin Town
- Popular dishes: Loofah and Edamame Stir-Fry, Cabbage Noodles, Stove Pot Chicken Mini, Handmade White Steamed Bun, Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Stove Pot Chicken MiniA Chinese dish featuring chicken, potatoes, and peppers cooked in a small pot with savory sauce, served with a crispy bottom layer.
Handmade White Steamed BunHandmade white steamed bun made from优质 flour and water, fermented and steamed for a soft, fluffy texture with natural wheat aroma.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.