Old Shipu Seafood Restaurant
鱼鲜 · ⭐ 3.9
No. 10-7 Xinggang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-7 Xinggang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fish Noodles, Steamed Goose Meat, Salt-Roasted Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 10-7 Xinggang Road
- Popular dishes: Three-Thread Fish Noodles, Steamed Goose Meat, Salt-Roasted Prawns, Sweet and Sour Mandarin Fish, Old Shipu Smoked Spanish Mackerel
China trip · China travel
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Dishes
Three-Thread Fish NoodlesA Chinese dish made with fish meat, carrot, and green pepper, where fish is minced and mixed with starch to form noodles, then stir-fried with the vegetables for a fresh and tender taste.
Steamed Goose MeatA Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
Salt-Roasted PrawnsA dish of fresh prawns roasted in salt, resulting in tender and flavorful seafood with a savory, salty taste.
Sweet and Sour Mandarin FishA Chinese dish featuring fresh mandarin fish deep-fried and glazed with a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
Old Shipu Smoked Spanish MackerelFresh Spanish mackerel is marinated and slowly smoked over wood chips, resulting in tender flesh with a rich smoky aroma—a traditional dish from Ningbo, Zhejiang.
Homemade Tofu SkinHomemade tofu skin is made by soaking soybeans, grinding them into a paste, filtering out the residue, boiling the liquid, spreading it thinly in a pan, and cooling to form sheets. Main ingredients are soybeans and water, with no additional seasonings added during preparation.
Homemade Tofu SkinHomemade tofu skin is a thin, delicate bean curd made by boiling soy milk and allowing it to solidify on a cloth. It's versatile for stir-frying, simmering, or wrapping vegetables.
Peanut Soy MilkPeanut soy milk is a beverage made by blending peanuts and soybeans, using peanuts, soybeans, and water as main ingredients. Soak the peanuts and soybeans, blend with water in a blender, filter to get thick soy milk, which can be consumed directly or heated.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Xiangshan Fish NoodleA Xiangshan specialty dish featuring fish broth, handmade noodles, and fresh vegetables, reflecting the coastal culinary tradition of Zhejiang Province.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.