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Xiao Ya's Skewers · Grilled Fish · Crawfish (Baolong Plaza Store)

Barbecue · ⭐ 4.3

1st Floor, Xingyun Baolong Plaza, Binhe Road

Dishes

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  古法十三香小龙虾

  小龙虾经清洗后，用十三香调料腌制，再以油爆炒，加入葱姜蒜、辣椒等辅料翻炒至熟，最后撒入香菜或葱花提香。
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Sword-shaped Large Intestine

  A Chinese dish made from pork large intestine, carefully prepared and stewed to achieve a soft, rich flavor.
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  Handmade Fresh Beef Skewers

  Fresh beef strips marinated and grilled on skewers, tender and flavorful.
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  Hand-Torn Spicy Chicken Bones

  A spicy Sichuan-style cold dish made by shredding boiled chicken bones and tossing them in a fiery red oil sauce, offering rich flavor and tender texture.
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  Sweat-Inducing Pig Intestine Chicken

  A spicy Sichuan dish made with pork intestines and chicken, simmered in a fiery broth of chili and Sichuan peppercorns.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Thai-Style Radish

  Thai-style radish is made by marinating white radish in a tangy dressing of fish sauce, lime juice, chili, and garlic for a refreshing, spicy-sour flavor.
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  Seafood Tofu

  Seafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Pork Belly

  Roast pork belly is a dish made primarily from pork belly, prepared by roasting. To make it, pork belly is sliced and marinated with a special sauce, then grilled on a rack until golden and crispy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Garlic Chicken

  A stir-fried chicken dish with abundant garlic, known for its savory and aromatic flavor.
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  Roasted Eggplant with Garlic

  A dish of whole eggplant roasted with garlic, salt, and soy sauce, resulting in a soft, flavorful texture.

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