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Shilin Yan Su Chicken (Jingfeng Center Branch)

小吃快餐 · ⭐ 4.3

Jiangning Jingfeng Plaza

Dishes

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  仙草蜜

  仙草蜜是一种以仙草为主要原料制成的甜品，将仙草煮制后过滤得到胶状液体，冷却凝固成冻状，再加入蜂蜜或糖浆调味。成品呈半透明状，口感清凉滑润。
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Almond Mushroom

  King oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  White Flower Vegetable

  A simple stir-fried dish made with bok choy and garlic, known for its fresh taste and health benefits.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Blood Rice Cake

  A traditional snack made from glutinous rice and pig's blood, steamed into a soft and chewy cake, often served with soy sauce or chili paste.
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  Taro Cake

  Taro cake is a traditional sweet dessert made from taro, rice flour, and sugar, steamed to a soft and fragrant texture.
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  Squid Ball

  Octopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.

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