Maya Xiang · Life Restaurant
Home-style Chinese cuisine · ⭐ 3.2
South Gate of Yunyuan Dormitory, Hongshan Campus, Huazhong University of Science and Technology, No. 1037 Luoyu Road, Guanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Yunyuan Dormitory, Hongshan Campus, Huazhong University of Science and Technology, No. 1037 Luoyu Road, Guanshan Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-liang Hot Dry Noodles, Kung Pao Chicken, Old Grandma's Egg and Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.2
- Address: South Gate of Yunyuan Dormitory, Hongshan Campus, Huazhong University of Science and Technology, No. 1037 Luoyu Road, Guanshan Subdistrict
- Popular dishes: Three-liang Hot Dry Noodles, Kung Pao Chicken, Old Grandma's Egg and Pork Fried Rice, Fermented Bamboo Shoots with Braised Pork Rice, Egg Nog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-liang Hot Dry NoodlesA traditional Wuhan dish featuring alkaline noodles tossed in sesame paste and seasonings, served with toppings like radish and green onions.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Old Grandma's Egg and Pork Fried RiceA flavorful fried rice dish made with eggs, pork strips, and Old Grandma chili sauce, stir-fried to perfection.
Fermented Bamboo Shoots with Braised Pork RiceBraised pork belly with tofu skin over rice, using fatty pork and tofu skin simmered together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.