Close

Jinding Xuan (Wangjing Jinhui Mansion Branch)

Cantonese cuisine · ⭐ 4.3

Room 02, Third Floor, Unit 101, Building 6, Wangjing Dongyuan Area 4

Dishes

• 

  Clear Soup Wonton Noodles

  Sautéed Shrimp Noodles is a Chinese noodle dish primarily made with dumplings and noodles. The dumplings are typically filled with pork and shrimp, wrapped in thin dough, and then boiled. They are served together with fine noodles in a rich broth made by simmering old hen and pork bones. The soup is flavorful, the dumplings are chewy, and the noodles are smooth, garnished with chopped green onions or cilantro.
• 

  Plum Vinegar Pork Ribs

  Ume Plum Sweet and Sour Pork Ribs use pork ribs as the main ingredient. After blanching, the ribs are simmered with ingredients such as ume plums, sugar, vinegar, light soy sauce, and dark soy sauce until tender and fully flavored, with a thickened sauce. Finally, a small amount of cornstarch is added during the reduction process to thicken the sauce, allowing it to coat the surface of the ribs.
• 

  Durian Baklava

  Durian puff pastry is primarily made with flaky dough and durian flesh, crafted by layering dough sheets around durian filling and baking until golden and crispy. The process involves rolling the dough into thin sheets, alternating with durian flesh to create a multi-layered structure, then baking until golden brown and crunchy.
• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
• 

  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Beef Offal Rice Noodles

  Beef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
• 

  Steamed Chicken Feet with Fermented Black Beans

  Chicken feet and kidney beans are steamed together and seasoned with fermented black bean sauce. The main ingredients are chicken feet and kidney beans, and steaming allows the flavors to penetrate the ingredients, while the fermented black bean sauce imparts a unique taste.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  Colorful Red Rice Noodle Rolls

  锦绣红米肠粉以红米为主要原料，混合糯米粉和澄面制成薄皮，蒸制后形成透明或半透明的肠粉皮。内馅通常包含虾仁、猪肉、香菇、鸡蛋等食材，卷入肠粉皮中蒸熟，最后淋上酱油或蚝油调味。
• 

  Colorful Red Bean Rice Noodle Roll

  锦绣红粉米肠粉是一种用大米磨浆蒸制而成的薄皮，内含虾仁、猪肉和香菇等馅料，卷成肠状切段装盘，口感软糯滑爽。
• 

  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

Reviews