Song Family Red Fire Pot Fish
农家菜 · ⭐ 3.6
No. 25 Songjiawu, Qiandao Lake Town, east side of Beiqu District, Lvyuan Xincun
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Songjiawu, Qiandao Lake Town, east side of Beiqu District, Lvyuan Xincun. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Firewood Fish, Stir-Fried Young Rooster, Stone Pot Local Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 25 Songjiawu, Qiandao Lake Town, east side of Beiqu District, Lvyuan Xincun
- Popular dishes: Firewood Fish, Stir-Fried Young Rooster, Stone Pot Local Pork, Xiushui Fish Head, Zong香 Pork Ribs
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Dishes
Firewood FishA traditional Chinese dish made by slow-cooking fish over wood fire, often with tofu and vegetables, resulting in tender meat and rich broth.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Stone Pot Local PorkStone Pot Local Pork is a dish made with local pork, vegetables, and seasonings, cooked in a stone pot. The meat is tender and flavorful, with a rich regional taste.
Xiushui Fish HeadXiushui Fish Head is a dish made with a large fish head, paired with tofu and mushrooms, and cooked with scallions, garlic, and special seasonings. The texture is tender, and the broth is rich.
Zong香 Pork RibsA Chinese dish featuring pork ribs marinated and steamed with glutinous rice and bamboo leaf aroma, resulting in tender meat with a fragrant herbal flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Tomato Beef TendonTomato beef tendon is a dish made with tomatoes and beef tendon. The beef tendon is stewed until tender and flavorful, paired with the sweet and sour taste of tomatoes, resulting in a rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.