Li Hua Ice Room (No.10 Branch, Huadu Plaza)
Cantonese cuisine · ⭐ 4.0
Shop No. 10, No. 13, Meigui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, No. 13, Meigui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Sauce Pig Intestine Rice Noodles, Lihua Frozen Milk Tea, Barbecued Pork with Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop No. 10, No. 13, Meigui Road
- Popular dishes: Three-Sauce Pig Intestine Rice Noodles, Lihua Frozen Milk Tea, Barbecued Pork with Egg Fried Rice, Breaded Pork Cutlet Rice, Seaweed with Pollock
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Dishes
Three-Sauce Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
Lihua Frozen Milk TeaA chilled milk tea dessert made with black tea, milk, and gelatin for a smooth, sweet texture.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Breaded Pork Cutlet RiceA dish of crispy breaded pork cutlet served over steamed rice, often with vegetables or sauce.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Hong Kong Frozen LemonadeA classic Hong Kong drink made with fresh lemon slices, ice, and carbonated soda, offering a refreshing and tangy taste.
Hong Kong Style Iced Lemon TeaA refreshing iced tea made with black tea, fresh lemon slices, and sugar syrup, chilled for a crisp, tangy taste.
Beef and Egg RiceA savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
Cooling Turtle JellyA cooling dessert made from turtle shell, poria, and herbal ingredients, known for its refreshing taste and heat-clearing properties.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.