Wanniuge Moxie House (Rongdong East Road Branch)
日料 · ⭐ 4.7
Intersection of Ronghua East Road and Cuiyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Ronghua East Road and Cuiyu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ox Diaphragm, Wagyu Tongue, Squid Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: Intersection of Ronghua East Road and Cuiyu Road
- Popular dishes: Ox Diaphragm, Wagyu Tongue, Squid Intestine, Large Bowl Ox Tongue, Grilled Meat Platter
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Dishes
Ox DiaphragmA dish made from beef diaphragm, marinated and grilled or stewed for a rich, tender flavor.
Wagyu TongueWagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Large Bowl Ox TongueA dish featuring ox tongue, braised and sliced, served in a large bowl with a savory sauce for rich flavor.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Beef Tongue SaladBeef tongue salad features sliced boiled beef tongue mixed with fresh vegetables and dressed in vinaigrette or caesar dressing, offering a savory and refreshing dish.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stewed Beef Diaphragm in SauceA dish featuring beef diaphragm simmered in a rich, savory sauce, resulting in tender and flavorful meat.
Scallion Ribeye SteakA premium ribeye steak marinated with scallions, garlic, and spices, then pan-seared to perfection for a rich, savory flavor.- Tofu Tuna SaladA refreshing salad made with tofu and tuna, mixed with fresh vegetables and dressed in vinaigrette or mayonnaise.