Ee Ju Guan · Huogong Private Dining Hall (Head Office)
特色菜 · ⭐ 4.4
No. 1641 Liuli Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1641 Liuli Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houttuin and Peanut Salad, Signature Rice Noodle Pudding, Flaming Drunk Goose (Spicy).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: No. 1641 Liuli Road
- Popular dishes: Houttuin and Peanut Salad, Signature Rice Noodle Pudding, Flaming Drunk Goose (Spicy), Secret-Recipe Chicken Feet, Secret-Recipe Duck Intestines
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Dishes
Houttuin and Peanut SaladA refreshing cold dish made with fresh houttuin and roasted peanuts, featuring a crisp texture and tangy-spicy flavor.
Signature Rice Noodle PuddingMade from ground rice and steamed to a smooth texture, this classic Chinese breakfast dish is served with a secret sauce or sweet topping.
Flaming Drunk Goose (Spicy)A Sichuan dish featuring tender goose meat braised in wine, chili, and spices, served with a fiery presentation.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Secret-Recipe Foie GrasSpecial recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
Secret-Recipe Goose IntestineFresh goose intestines marinated in a secret blend and quickly blanched for a crisp, spicy flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Green Pepper and Young Ginger Drunk GooseA Sichuan dish featuring tender goose meat stir-fried with green peppers and young ginger, delivering a spicy and aromatic flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.