Sekai Beef Donburi Curry (Jinshan Mengshan Road Branch)
小吃快餐 · ⭐ 4.1
No. 1007 Mengshan Road, Shihua Subdistrict (Ground-floor storefront)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1007 Mengshan Road, Shihua Subdistrict (Ground-floor storefront). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka-style Beef Bowl, Sukiyaki, Japanese Smooth Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1007 Mengshan Road, Shihua Subdistrict (Ground-floor storefront)
- Popular dishes: Osaka-style Beef Bowl, Sukiyaki, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Bowl, Hot Spring Egg Beef Eel Donburi
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Dishes
Osaka-style Beef BowlA savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Smooth Cheese Beef BowlSilky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Okra Beef BowlA Japanese-style rice bowl featuring tender beef, fresh okra, and savory sauce, served over steamed rice.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.