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Chai Lan Dim Sum & Cantonese Cuisine (Wukeshan Wanda Store)

Cantonese cuisine · ⭐ 4.5

No. 69 Fuxing Road, Wanda Plaza North Zone, 4th Floor, Room 4015

Dishes

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  Thai Basil Garlic Chicken Feet

  Nine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Crystal Clear Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made with fresh shrimp, pork filling, and vegetable bits. The shrimp is deveined and minced, mixed with pork and seasonings, then wrapped in a thin transparent dough and steamed into a pouch-shaped dumpling. The result is a translucent, chewy delight.
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  Steamed Sea Bass with Preserved Vegetable Sauce

  The sea bass belly is cut into pieces and steamed together with preserved vegetable. The fish meat is tender, and the preserved vegetable adds a rich aroma. The method involves mixing the sea bass belly with preserved vegetable and steaming until cooked.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Lotus Seed, Lily Bulb & Red Bean Paste

  Lotus seed and lily bulb red bean soup is a dessert made primarily from lotus seeds, lily bulbs, and red beans. After boiling the red beans until soft, lotus seeds and lily bulbs are added and simmered further to allow the ingredients to blend fully, resulting in a smooth and creamy texture. The finished product has a paste-like consistency and can be enjoyed at room temperature or chilled.
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  Cai Lan Fresh Shrimp Red Rice Noodle

  Cai Lan's fresh shrimp red rice noodle rolls are made by wrapping fresh shrimp in a soft rice flour wrapper made from red rice paste, then steamed to perfection—resulting in a tender outer layer and a delicious, savory filling.
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  Shrimp Emperor Vermicelli Pot

  Xia Huang Fen Si Bo is primarily made with fresh large shrimp and vermicelli. After cleaning the shrimp, they are combined with soaked vermicelli in a clay pot, then simmered slowly with chicken stock or water and seasonings such as ginger slices and scallions. This allows the shrimp's freshness to infuse into the broth, while the vermicelli absorbs the essence, becoming soft and flavorful.
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  Stir-Fried Crab-Like Dumplings

  Stir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
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  Crispy Pomegranate BBQ Pork Bun

  The Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
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  Black Truffle Dumplings

  Black truffle dumplings feature a savory pork and black truffle filling, steamed in delicate wrappers for a rich, aromatic taste.
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  Black Truffle Mushroom Dumplings

  Black truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.
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  Longjing Tea-Scented Young Pigeon

  Young pigeon marinated with Longjing tea aroma and steamed to perfection, offering a delicate balance of freshness and savory flavor.

Reviews

• dramatic_maple
  Okay so the crispy skin hawthorn char siu bao was honestly amazing — the outside was so flaky it basically crumbled when I touched it, and the pork inside was super tender and juicy. The hawthorn gave it this sweet-sour thing that totally cut through the richness. The "crab competition" dumpling was wild too, paper-thin skin packed with filling, fresh bouncy shrimp, and those fish roe popping in your mouth. The shrimp red rice roll was soft and chewy with nice plump shrimp inside, way better with the sauce. The hawthorn juice was tart and refreshing, perfect for washing everything down. Staff was really friendly and food came out fast. Solid spot, I'd come back for sure.